Shakeology Protein Ball Recipe

Chalene Johnson’s Shakeology Protein Balls

Healthy Recipe

(The very healthy version of a no-bake PB Chocolate cookie)

INGREDIENTS:

8 Tablespoons PB2 (low fat, high protein powdered peanut butter – details below)

3 Tablespoons Natural Peanut butter (w/flax seeds is the best!)

½ Cup Shakeology Protein Powder (Haven’t tried this with another brand of protein powder)

3 Tablespoons Raw Honey

½ Cup Quick Oats

DIRECTIONS: Mix PB2 with water until it’s a paste like consistency. Mix all ingredients, including the PB2 mixture together in a mixing bowl. It make take some time to blend all of the ingredients together. If it’s too sticky, sprinkle in additional protein powder so that it’s a pretty dry/crumbly texture. Next – Roll mixture into small individual balls (about a ping-pong ball size) and place on a wax sheet. Makes about 12 balls, 1 ounce each. Put in freezer until firm.

NUTRITION: (serving size 1 ball)

Calories: 80

Carbs: 10g

Fat: 2g

Protein: 7g